True Homemade Artisian Pizza!

leanza · 02-08-2010, 03:43 PM

Had some left over dough that I froze and pulled out to make three pizza's. As usual I lined the oven with clay tiles and created my own semi-brick style oven. The dough and sauce are homemade always!

The young man in the pics is my son Dominic. He has been interested, of late, caring on the tradition, my grandfather started, of Borgogna's Pizza.

blues brother · 02-08-2010, 03:46 PM

Good looking pies!

ChiefOsceola · 02-08-2010, 03:49 PM

Mmm mmm Mmm! Those look great!

wlh3 · 02-08-2010, 04:11 PM

Nice looking pizzas! Like the idea of lining the oven with tiles

MilitantSquatter · 02-08-2010, 04:16 PM

lookin' good from here Tom !!!

nice to see your son involved too.

1_T_Scot · 02-08-2010, 04:19 PM

Good looking Pies. Great Idea with the tiles. How hot can your oven?

landarc · 02-08-2010, 04:20 PM

those sliced pics look great, that crust is perfect.

SmokinAussie · 02-08-2010, 04:21 PM

Hi Tom,

Looking super there... any chance of a dough recipe?

Cheers!

Bill

CajunSmoker · 02-08-2010, 04:42 PM

beautiful

Boshizzle · 02-08-2010, 04:45 PM

Nice looking pizza. The toppings aren't gobbed on and they are cut into the perfect sized pieces.

I'M OFF · 02-08-2010, 04:46 PM

Quote:

Originally Posted by SmokinAussie

Hi Tom,

Looking super there... any chance of a dough recipe?

Cheers!

Bill

Ditto that.............I need help with the dough!
Also, do the bricks help your oven get hotter? my oven only goes to 550, and to get that bubbly crust I'm thinking it has to be hotter????
Thanks
Tommy

C Rocke · 02-08-2010, 06:00 PM

Quote:

Originally Posted by leanza

Had some left over dough that I froze and pulled out to make three pizza's. As usual I lined the oven with clay tiles and created my own semi-brick style oven. The dough and sauce are homemade always!

The young man in the pics is my son Dominic. He has been interested, of late, caring on the tradition, my grandfather started, of Borgogna's Pizza.

WTG Tom!

bocephus · 02-08-2010, 07:03 PM

I third the dough recipe would be great

AJP · 02-08-2010, 08:33 PM

If you can trick your oven into thinking it is locked you can put it in the clean cycle and get it super hot. You would have to have tiles above and below the pizza or it would burn way to fast though.

cowgirl · 02-08-2010, 09:09 PM

Beautiful pizza!!!

02-08-2010, 03:46 PM	#2
blues brother Full Fledged Farker Join Date: 01-23-08 Location: Barnesville, Georgia	Good looking pies! __________________ Mike Barnesville Blues Brothers BBQ Team 2 Weber Kettles 1 GF223 Stump Smoker 1 250 gal propane tank cooker(trailer mounted) 1 UDS to be...soon 1 Traeger NEVER TRUST A SKINNY COOK!

02-08-2010, 03:49 PM	#3
ChiefOsceola On the road to being a farker Join Date: 02-03-10 Location: Douglas, GA	Mmm mmm Mmm! Those look great! __________________ Proud new Papa of an UGLY drum smoker!

02-08-2010, 04:11 PM	#4
wlh3 is One Chatty Farker Join Date: 09-12-07 Location: Port Hueneme , CA	Nice looking pizzas! Like the idea of lining the oven with tiles __________________ Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL

02-08-2010, 04:16 PM	#5
MilitantSquatter Moderator Join Date: 09-17-05 Location: Merrick, NY	lookin' good from here Tom !!! nice to see your son involved too. __________________ Vinny Custom Klose BYC BGE - XL 22" Weber Kettle, Smokey Joe & a Gasser Former owner : Medium Spicewine, Pitts & Spitts, (2) Medium BGE's, (2) WSM's, 18" Weber Kettle

02-08-2010, 04:19 PM	#6
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois	Good looking Pies. Great Idea with the tiles. How hot can your oven? __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. www.Diveheart.org Large Big Green Egg - Fathers Day 2009

02-08-2010, 04:20 PM	#7
landarc Quintessential Chatty Farker Join Date: 06-26-09 Location: San Leandro, CA	those sliced pics look great, that crust is perfect. __________________ SF Bay Brethren Bash coming soon...check http://www.bbq-brethren.com/forum/sh...ad.php?t=88982 Oh yeah! Wyatt said my food looks tasty. 22-1/2" Weber One-touch Silver Refitted Thermos Gas Grill-for smoking Breakfast t-down- scored a 0 with a gorgeous fattie Blackcopter Bigabytes first modding victim PinochleBob's whippin' boy...First to be Modded by BobBrisket!!! Twice!

02-08-2010, 04:21 PM	#8
SmokinAussie is One Chatty Farker Join Date: 10-19-09 Location: Melbourne, VIC	Hi Tom, Looking super there... any chance of a dough recipe? Cheers! Bill __________________ COS, El Cheapo Weber Copy, Worlds Most Expensive ECB! IMBAS Certified MOINK Baller (NOSKOS Rule) Self Appointed Aussie Lamb Expert Farker (No funny ideas fellas) Learning the art of low and slow, Downunder! Smokin' Aussie Bill 2.0. Heavily BBQ Modded Melbourne VIC, Australia

02-08-2010, 04:42 PM	#9
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans	beautiful __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle

02-08-2010, 04:45 PM	#10
Boshizzle is One Chatty Farker Join Date: 01-26-10 Location: Virginia	Nice looking pizza. The toppings aren't gobbed on and they are cut into the perfect sized pieces. __________________ UDS Chargriller Outlaw w/SFB 22.5" Weber 18.5" Weber Two Bubba Kegs Impeccably Accurate BLACK Thermapen KCBS CBJ MABA Member "If God didn't want you to eat animals He wouldn't have made them out of meat. If He didn't want you to eat meat He wouldn't have created the UDS."

02-08-2010, 07:03 PM	#13
bocephus Full Fledged Farker Join Date: 03-09-09 Location: cumberland md.	I third the dough recipe would be great __________________ NEW red performer Old Free Gasser Weber smokey Joe UDS Double barrel UDS And The Big stumer clone

02-08-2010, 08:33 PM	#14
AJP On the road to being a farker Join Date: 02-01-10 Location: Manhattan, KS	If you can trick your oven into thinking it is locked you can put it in the clean cycle and get it super hot. You would have to have tiles above and below the pizza or it would burn way to fast though.

02-08-2010, 09:09 PM	#15
cowgirl Babbling Farker Join Date: 07-18-07 Location: oklahoma	Beautiful pizza!!! __________________ jeanie....sittin' by the campfire........with my Brethren friends Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers http://cowgirlscountry.blogspot.com/