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#1 |
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Babbling Farker
Join Date: 12-02-05
Location: Ky
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Just saw this! Pretty cool!!!!!!
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__________________ --------------------------------------------------- Chargriller pro offset X 2 Brinkman Gourmet Smoker 7-N-1 r2d2 looking cooker(on loan never to be returned )Slightly bent Weber kettle Scratch and dent wally world Uniflame kettle Click the link below and win a prize ![]() http://www.reverbnation.com/thefromundabrothers |
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#2 |
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On the road to being a farker
Join Date: 02-03-10
Location: Douglas, GA
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Looks good. Will it be an online mag only or can we look for a printed edition down the road?
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Proud new Papa of an UGLY drum smoker! |
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#3 |
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is Blowin Smoke!
Join Date: 08-07-06
Location: huntington, ny
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Although there are currently no plans to go to a printed version, we are always open to ideas. It would require properly monetizing and considerably more logistical planning and this is a volunteer effort.
We may reexamine the issue after issue 6. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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#4 |
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Found some matches.
Join Date: 02-23-10
Location: Bronx, NY
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Hmm I am an editor for a local periodical so I must bite my tongue as my job makes me too critical. I also read the history and rules here so I don't want to overstep my bounds. I must say that there should be some more attention paid to sentence structure and proofreading. The magazine employs conversational language in a few areas which tends to appear sloppy in text. I also noticed another issue. My old boss so rudely put it like this. "The problem with publishing is smart people have to learn how to write for dumb people." Most people read at a 4th or 5th grade reading level. I saw words that wouldn't be used in the Wall Street Journal. I, myself, went to dictionary.com on two occasions to double check the definition. No one wants to read with a dictionary and no one wants to feel stupid because they can't read a regular magazine without one. I actually saw the word anachronistic used. Its definition describes it own position in the English language.
Sorry if that seems hurtful. It was not my intent. Last edited by 2Drunk2Que; 02-24-2010 at 09:08 AM.. |
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#5 | |
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Moderator
![]() ![]() ![]() ![]() Join Date: 12-11-07
Location: El Paso, TX
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Quote:
Bob
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2 UDS's(Q-Cans 1&2), WSM, 22.5 Weber OT GOLD & SILVER Kettle Grills, Pre-Letter Stamping 18.5 Weber Bar-B-Kettle Grill, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B Gasser, GOSM Gasser, Caja China, Lil' Chief Smoker, Lodge Sportsman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! Best Compliment I've ever been given...... "You're a good cooker, Dad!"--My Son. AKA--Pinche Mamon!(Courtesy of Shane!) Build a UDS http://suncitybbq.blogspot.com/ |
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#6 | |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: Merrick, NY
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I agree with Bob... Please remember that all the contributions, editing, and assembly is strictly a labor of love at this point for those on the forum involved. It is not for profit in every aspect. Motoeric has quite the vocabulary so I agree with Bob that a few new words don't hurt and can only make us better for it. For those who don't like it, I am sure their eyes will just glance over it and still get the overall message of a given article. And for any other writing that is not perfect, I'm OK with it as it's written with love by the same people who post here.
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Vinny Custom Klose BYC BGE - XL 22" Weber Kettle, Smokey Joe & a Gasser Former owner : Medium Spicewine, Pitts & Spitts, (2) Medium BGE's, (2) WSM's, 18" Weber Kettle |
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#7 | |
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Found some matches.
Join Date: 02-23-10
Location: Bronx, NY
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Bob I would love to but at this time in my life I really don't like my job. lol It would be torture to do more then I have to. I am at a point many in my position get to...burnout. Once I learn more about this place I may change my mind. I have noticed in the reading I have done so far that there is definitely something different here. If I "fall in" I may just change my mind. Although I do agree that expanding ones vocabulary is a wonderful and necessary thing I also know that these words should be viable alternates in todays venacular. My job requires a more in-depth grasp of the English language and I went to the dictionary. Its great to use new words in place of tired overused words but within reason. To use big words for the sake of using big words is not the best way to show your intelligence. In fact many who do are called on it by their peers. We even have a word for it -- sesquipedalian. Again I am completely new and may be skirting or obliterating the line here but I just wanted to give some feedback. I know this isn't a pay for item and it seems readership isn't the reason to publish it so maybe my take is off base. Last edited by 2Drunk2Que; 02-25-2010 at 04:05 AM.. |
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#8 | |
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Found some matches.
Join Date: 02-23-10
Location: Bronx, NY
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I appreciate that you are ok with it. Maybe it is just my experience that doesn't allow that type of thinking in this instance or possibly its just knowing what works in publishing and what doesn't. As for those who don't like it I must disagree on your assumption. People who don't understand the word will not only overlook it, they will put it down and look for something else. When someone picks up NASCAR magazine they don't want to filter through writing fit for the Wall Street Journal. Be it for love or monetary gain any publication lives and dies on its readership. Be it sentence structure, vocabulary, or topic the content must engage its reader not alienate them. A "good read" is based on both its interest and its ability to hold your attention. If a reader must break from the flow of the article to get a dictionary then they may not come back. Others who may be sensitive to their intellectual prowess may be turned away completely. I'm really trying to follow the rules here as well as disseminate information about an indusry I am intimately involved. I mean no disrespect. |
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#9 |
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is Blowin Smoke!
Join Date: 08-07-06
Location: huntington, ny
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Thanks for the feedback!
I hope you enjoyed the magazine. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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#10 | |
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is one Smokin' Farker
![]() ![]() Join Date: 08-31-09
Location: atlanta, ga
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Most of us are simple folk with simple language, and upon occasion we like to throw around big words to make us feel smarter (btw what the hell is a sesquipedalian??) You will find that the majority of the people on this site (also the majority of the readership) will just skip over the words they don't understand, and go to the parts they care about....BBQ.. I can also tell you that a lot of us are antiestablishmentarianism and if the "establishment" says we should use smaller words - well then fark 'em..let's drink a beer, fire up the smoker and hide ourselves in blue smoke. The moral to this story...it is just BBQ...don;t over think it. Read the mag for it's content, not it's linguistic quality.
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Sir Porkalot - AKA John KCBS member: Sir Porkalot BBQ Team Weber Perfomer*COS*UDS*Vertical Cabinet Smoker (VCS)" We dine well here in Camelot, we eat ham and jam and Spam a lot. / We're knights of the Round Table................. It's a busy life in Camelot" Visit my website: http://www.sirporkalot.com |
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#11 |
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On the road to being a farker
![]() Join Date: 10-03-06
Location: Angola, NY
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Well now this was a handy thread to read because I was just asked to write an article for the NBBQA (which by the way you should all consider joining, it's a great organization) about blogs. I am certainly going to reread what I've written and make sure I haven't included anything that could be considered too wordy or over the top.
This was also funny to me because I actually got reamed for using too big of words in a meeting I had......it was an eye opener to know that not everyone knew what ambiguous meant....cmon......really I thought ? But in hindsight if it was going to lose the audience, sticking with simplicity is probably best. Thanks for the amicable reminder....lol
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Eat Sleep and Barbecue Friedrich Flavormaster 400 (x4) for restaurant For Comps : Borrowed chinese smoker Borrowed WSM Borrowed Custom Upright Damn it's heavy Pit Borrowed Weber Kettle Use comp smokers for the first time at comps, I like to live dangerously lol |
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#12 |
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On the road to being a farker
![]() Join Date: 10-03-06
Location: Angola, NY
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And by the way, is it reamed ? or Reemed ?
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Eat Sleep and Barbecue Friedrich Flavormaster 400 (x4) for restaurant For Comps : Borrowed chinese smoker Borrowed WSM Borrowed Custom Upright Damn it's heavy Pit Borrowed Weber Kettle Use comp smokers for the first time at comps, I like to live dangerously lol |
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#13 |
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somebody shut me the fark up.
![]() Join Date: 08-11-03
Location: Rocklin, CA
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Damn, some of you people are just down right mean spirited.
So just how hurtful could you be if that was your intent?
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Larry Rocklin, California Creator of the World Famous MOINK Ball™ ... larry@thebbqgrail.com www.thebbqgrail.com Enter to win a free Masterbuilt Electric Smoker Note To Self: Crocodile Dundee is not, the least bit, funny. |
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#14 |
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Babbling Farker
![]() ![]() Join Date: 01-24-08
Location: Southern Arizona Desert
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Okay, I am a little slow... again. When I click the Smoke Signals link I see the Mag, but cannot read it, I tried + and my Browsers View, It is unreadable. I know it's me so please help a challenged person.
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Terry aka Pork Smoker XL-BGE Hatched 06/20/2008 09:42 pm 2 Weber 22.5 Silver, 1 Weber 22.5 Gold, Char-Griller Pro Smoker, BBQ-Grillware Vertical Smoker, UDS Ultra Fast Red Thermapen!!! There is a wealth of information on this site. Never required, but if you would like to become a member and help support this Forum; Click Here For Information |
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#15 |
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On the road to being a farker
![]() Join Date: 10-03-06
Location: Angola, NY
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Magazine looks great, I just got done reading it...especially loved Jerry's article on trash talkin...lol....hilarious !
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Eat Sleep and Barbecue Friedrich Flavormaster 400 (x4) for restaurant For Comps : Borrowed chinese smoker Borrowed WSM Borrowed Custom Upright Damn it's heavy Pit Borrowed Weber Kettle Use comp smokers for the first time at comps, I like to live dangerously lol |
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