Issue Four Now Available!!

motoeric · 07-02-2010, 07:31 AM

Issue four is now up!

www.smokesignalsmagazine.com

I'd like to thank all the writers and photographers who contributed to the current issue.

As always, if there are any mistakes, they are mine.

Let us know what you think!

Eric

MilitantSquatter · 07-02-2010, 07:45 AM

Great job Eric & team !!!!

I really hope this mag gets the exposure it deserves.

BBQchef33 · 07-02-2010, 02:27 PM

A little early folks.

Some pages aren't completed.. i will have them done tonight.

mmmmeat · 07-02-2010, 08:03 PM

thanks!! thats a great Mag i have been lookin forward to it !

SmokinAussie · 07-03-2010, 02:06 AM

I just had a look. I've very impressed.... but Eric... was the photo I sent you THAT BAD!

Jus Kidding!

Billy

motoeric · 07-03-2010, 05:29 PM

Quote:

Originally Posted by SmokinAussie

I just had a look. I've very impressed.... but Eric... was the photo I sent you THAT BAD!

Jus Kidding!

Billy

Not too bad, too late. I got it after layout. It'll be in issue 5.

Eric

SmokinAussie · 07-04-2010, 03:08 AM

No worries Mate... I've done about 1/2 of the next International BBQ section already. After seeing my stuff in the mag, I thought I could do a lot better. You know how it is... the first one is a killer... after that it gets easier.

Cheers!'

Bill

bama22 · 07-13-2010, 09:40 AM

Kudos to Chris Lilly for his contribution. I have one questions for him. Is he a Bama or Aubarn fan?

BBQchef33 · 07-25-2010, 10:50 AM

this issue has been updated.. Some pages were not displaying.. its been fixed adn they should all be there.

Stoke&Smoke · 07-26-2010, 10:55 AM

Enjoyed it from start to finish!!!!

vraknari · 07-26-2010, 11:07 AM

are there any plans to make available a .pdf version of Smoke Signals?

Westexbbq · 07-26-2010, 11:43 AM

Another nice installation.
Good going by all the contributors.

hurricando · 07-27-2010, 09:30 AM

Great magazine!!! Loaded with recipes. Thanks

kevinv · 08-29-2010, 02:39 PM

just seen this issue. real good work. I am always looking forward to the next one

07-02-2010, 07:31 AM	#1
motoeric is Blowin Smoke! Join Date: 08-07-06 Location: huntington, ny	Issue Four Now Available!! Issue four is now up! www.smokesignalsmagazine.com I'd like to thank all the writers and photographers who contributed to the current issue. As always, if there are any mistakes, they are mine. Let us know what you think! Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

07-02-2010, 07:45 AM	#2
MilitantSquatter Moderator Join Date: 09-17-05 Location: Merrick, NY	Great job Eric & team !!!! I really hope this mag gets the exposure it deserves. __________________ Vinny Custom Klose BYC BGE - XL 22" Weber Kettle, Smokey Joe & a Gasser Former owner : Medium Spicewine, Pitts & Spitts, (2) Medium BGE's, (2) WSM's, 18" Weber Kettle

07-02-2010, 02:27 PM	#3
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY	A little early folks. Some pages aren't completed.. i will have them done tonight. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) on loan to Big Dog, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 4 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping, unplugged FEC100, and a Duck. You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

07-02-2010, 08:03 PM	#4
mmmmeat is one Smokin' Farker Join Date: 10-20-09 Location: Sierra Vista, Arizona	thanks!! thats a great Mag i have been lookin forward to it ! __________________ MY BLOG "GRUNTER" my homemade barrel semi-offset, psuedo reverse flow with a giant 5" chrome exhaust stack, wood scarfin, ash poopin, good food smokin....just leave it at GRUNTER. :) 18.5 kettle...we'll call..... UG possibly the only one left who hasn't been modded by the great BOB......nevermind supposedly he got me....

07-03-2010, 02:06 AM	#5
SmokinAussie is One Chatty Farker Join Date: 10-19-09 Location: Melbourne, VIC	I just had a look. I've very impressed.... but Eric... was the photo I sent you THAT BAD! Jus Kidding! Billy __________________ COS, El Cheapo Weber Copy, Worlds Most Expensive ECB! IMBAS Certified MOINK Baller (NOSKOS Rule) Self Appointed Aussie Lamb Expert Farker (No funny ideas fellas) Learning the art of low and slow, Downunder! Smokin' Aussie Bill 2.0. Heavily BBQ Modded Melbourne VIC, Australia

07-04-2010, 03:08 AM	#7
SmokinAussie is One Chatty Farker Join Date: 10-19-09 Location: Melbourne, VIC	No worries Mate... I've done about 1/2 of the next International BBQ section already. After seeing my stuff in the mag, I thought I could do a lot better. You know how it is... the first one is a killer... after that it gets easier. Cheers!' Bill __________________ COS, El Cheapo Weber Copy, Worlds Most Expensive ECB! IMBAS Certified MOINK Baller (NOSKOS Rule) Self Appointed Aussie Lamb Expert Farker (No funny ideas fellas) Learning the art of low and slow, Downunder! Smokin' Aussie Bill 2.0. Heavily BBQ Modded Melbourne VIC, Australia

07-13-2010, 09:40 AM	#8
bama22 Got rid of the matchlight. Join Date: 06-21-10 Location: Atl,GA.	Kudos to Chris Lilly for his contribution. I have one questions for him. Is he a Bama or Aubarn fan?

07-25-2010, 10:50 AM	#9
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY	this issue has been updated.. Some pages were not displaying.. its been fixed adn they should all be there. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) on loan to Big Dog, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 4 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping, unplugged FEC100, and a Duck. You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

07-26-2010, 10:55 AM	#10
Stoke&Smoke is One Chatty Farker Join Date: 12-18-07 Location: Woodridge, IL	Enjoyed it from start to finish!!!! __________________ 2SkinnyCooks Comp. Team KCBS CJ/TC #17139 Member ILBBQS 22" Weber Kettle, 2-18.5" (SJ Platinum) Red Devil portable gas grill/wok 3 18" WSM's and 1 22", Large Big Green Egg Weber Genesis, LaCajaChina w/ SmokePistol GOSM, 30 Qt. Turkey Fryer,60 Qt. Seafood/Crawfish cooker What????

07-26-2010, 11:07 AM	#11
vraknari Got Wood. Join Date: 10-19-04 Location: Long Island, NY	are there any plans to make available a .pdf version of Smoke Signals? __________________ Patrick Working off a Big Drum Smoker, 18.5 OTG and the willingness to learn. Proud owner of the super-duper fast Orange Thermapen

07-26-2010, 11:43 AM	#12
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .	Another nice installation. Good going by all the contributors. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Erstwhile pit beech for Ma's Que Crew. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

07-27-2010, 09:30 AM	#13
hurricando Got rid of the matchlight. Join Date: 05-26-10 Location: Kingston TN	Great magazine!!! Loaded with recipes. Thanks

08-29-2010, 02:39 PM	#14
kevinv Found some matches. Join Date: 01-21-09 Location: ontario canada	just seen this issue. real good work. I am always looking forward to the next one