Popular Plates BBQ

Gadragonfly · 07-26-2010, 08:03 PM

I'm not exactly sure where to put this so I'm going to post here and understand if the moderators decide to move this post. I participate on a forum site named "RoadFood". Some of you may be familiar with it. The definition on the website reads: "Roadfood means great regional meals along highways, in small towns and in city neighborhoods. It is non-franchised, sleeves-up food made by cooks, bakers, pitmasters, and sandwich-makers who are America’s culinary folk artists."

I have just received the newest RoadFood Newsletter that includes information on their latest magazine which is devoted to BBQ. I do not have a vested interest in this magazine but thought some here might be interested in seeing what they've put together. The website to preview the magazine is: http://www.popularplates.com/

Julie

pahutchens · 07-29-2010, 12:09 PM

Never heard of the magazine before looks pretty neat

Stoke&Smoke · 08-04-2010, 06:17 AM

I picked up a copy at the neighborhood grocery store. Kind of pricey at 8.99, but I enjoyed it. Will be interesting to see if additional issues are published, or if this will be the one and only. The date on it just says 2010, so maybe they plan it as an annual?

Photos are gorgeous, and there's lots of good reading though

deguerre · 08-04-2010, 06:23 AM

Haven't seen the magazine locally. I do see "Tops" is a featured pic on the linc. Is that the Tops in Memphis? If so, what does the article say about them?

07-26-2010, 08:03 PM	#1
Gadragonfly Got Wood. Join Date: 03-09-08 Location: Stone Mountain, Georgia	Popular Plates BBQ I'm not exactly sure where to put this so I'm going to post here and understand if the moderators decide to move this post. I participate on a forum site named "RoadFood". Some of you may be familiar with it. The definition on the website reads: "Roadfood means great regional meals along highways, in small towns and in city neighborhoods. It is non-franchised, sleeves-up food made by cooks, bakers, pitmasters, and sandwich-makers who are America’s culinary folk artists." I have just received the newest RoadFood Newsletter that includes information on their latest magazine which is devoted to BBQ. I do not have a vested interest in this magazine but thought some here might be interested in seeing what they've put together. The website to preview the magazine is: http://www.popularplates.com/ Julie

07-29-2010, 12:09 PM	#2
pahutchens is one Smokin' Farker Join Date: 09-23-09 Location: Minneapolis, MN & Eau Claire WI	Never heard of the magazine before looks pretty neat __________________ Phil Weber Kettle, ECB w/Afterburner, #5 Kamado up for refurbishing, UDS first of.... Eventual BBQ team Blue Smoke Wizards IMBAS certified MOINK! baller , CBJ , ZERO Club member in mediocre standing

08-04-2010, 06:17 AM	#3
Stoke&Smoke is One Chatty Farker Join Date: 12-18-07 Location: Woodridge, IL	I picked up a copy at the neighborhood grocery store. Kind of pricey at 8.99, but I enjoyed it. Will be interesting to see if additional issues are published, or if this will be the one and only. The date on it just says 2010, so maybe they plan it as an annual? Photos are gorgeous, and there's lots of good reading though __________________ 2SkinnyCooks Comp. Team KCBS CJ/TC #17139 Member ILBBQS 22" Weber Kettle, 2-18.5" (SJ Platinum) Red Devil portable gas grill/wok 3 18" WSM's and 1 22", Large Big Green Egg Weber Genesis, LaCajaChina w/ SmokePistol GOSM, 30 Qt. Turkey Fryer,60 Qt. Seafood/Crawfish cooker What????

08-04-2010, 06:23 AM	#4
deguerre Babbling Farker Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Haven't seen the magazine locally. I do see "Tops" is a featured pic on the linc. Is that the Tops in Memphis? If so, what does the article say about them? __________________ Guerry Weber 22 1/2" OTS "Dirty Girl", Weber Smokey Joe, One GOSM, Maverick et73 One Cameron Stove Top.It burns sawdust... Avatar by Northwest BBQ Mod cherry popped by BobBrisket Co-Chief Team Munchkin "I am not a stooge you salt packing nut stuffer." Landarc to deguerre, August 4, 2010 "fer gettin in the deguerre way!" KnucklHed_BBQ Zero