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Thread Tools |
07-29-2010, 07:51 PM
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#46 |
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Full Fledged Farker
  
Join Date: 09-24-06
Location: Mustang, Okla.
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Oh yeah the thick one's are going to be awesome! 4 hours of soak and grill! Heck yeah.
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07-31-2010, 05:27 PM
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#47 |
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Full Fledged Farker
  
Join Date: 05-13-10
Location: O'Fallon, MO
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The chops package stated thick cut but they looked pretty average to me. I tried the soak and it was fantastic! I usually wash off my brine before cooking so I did the same with the soak...was that the right thing to do?
Pics of a plated chop are in the Q Talk section.
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Big AL SLBS Certified Judge Char-Griller Smoking Pro Kingsford Kettle |
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