First Ribs on the New UDS

chikenskin · 03-15-2010, 02:35 PM

Well brethren, after a lot of thread reading here I did some baby backs on the new UDS last weekend.
I used a brown sugar based rub then the Trigg method 2-2-1 at 225.
The 2 in the top of the pic were basted with Sweet Baby Rays and the bottom one was not basted at all.
They came out pretty dang good I think.
The family loved 'em and they want me to smoke 'em again next weekend.
The UDS ROCKS

...

MushCreek · 03-15-2010, 02:47 PM

Woohoo! Good lookin' ribs! I'd hit that, hard. I built a UDS for a co-worker, and his wife is so hooked on ribs, he hasn't been able to try anything else! Have fun!

aquablue22 · 03-15-2010, 02:50 PM

Nice looking ribs there.........

Alan in Ga · 03-15-2010, 03:53 PM

Thats some good lookin ribs there

HeSmellsLikeSmoke · 03-15-2010, 03:56 PM

Congratulations. Those look great!

Captain Dave · 03-15-2010, 04:36 PM

How do your ribs survive 2hrs in the foil? Any more than 40min and they're too mushy on my drum. Just my opinion.

devious · 03-15-2010, 04:51 PM

those are mighty fine looking ribs. nice job

bigabyte · 03-15-2010, 06:33 PM

Nice!

chikenskin · 03-16-2010, 03:27 AM

Capt Dave,
I don't know, I guess because they floated between 200 and 225?
They certainly were'nt mushy, they pulled away easily from the bone right at the bite and left nice bite marks. the meat didn't just fall off the bone.

How should the texture be?

BlkJeep · 03-16-2010, 06:20 AM

Nice cook! Congrats on the ribs. I'd eat a rack!

Jay Bird · 03-16-2010, 03:08 PM

Surely look good! That thread reading really pays off.

blackdog043 · 03-16-2010, 05:57 PM

They look great! nice job

Mad Max · 03-16-2010, 06:05 PM

Those look outstanding. A+

Paul B · 03-17-2010, 05:30 PM

How about a pic of your ss drum?????

Paul B
SS UDS

chikenskin · 03-18-2010, 04:39 AM

Here she is...
It still has the flat lid on it but I intend to put a dome on it.

03-15-2010, 02:47 PM	#2
MushCreek Full Fledged Farker Join Date: 10-01-09 Location: Seminole Florida	Woohoo! Good lookin' ribs! I'd hit that, hard. I built a UDS for a co-worker, and his wife is so hooked on ribs, he hasn't been able to try anything else! Have fun! __________________ I'm very intelligent, but I mask it by doing stupid stuff.

03-15-2010, 02:50 PM	#3
aquablue22 is One Chatty Farker Join Date: 11-26-08 Location: Venice, FL	Nice looking ribs there......... __________________ Proud member of the Weber nation; "Friends don't let friends buy crappy grills or smokers!" Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 1 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 Masterbuilt Modified Smokehouse Super FAST, Super ACCURATE Green Thermapen

03-15-2010, 03:53 PM	#4
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	Thats some good lookin ribs there __________________ NB Black Diamond,5 UDS, 250R (FINALLY) 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior (soon) ZERO CLUB MEMBER

03-15-2010, 03:56 PM	#5
HeSmellsLikeSmoke Babbling Farker Join Date: 04-02-07 Location: Warren, Vermont	Congratulations. Those look great! __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer Stainless, Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73

03-15-2010, 04:36 PM	#6
Captain Dave is one Smokin' Farker Join Date: 07-29-09 Location: Beechgrove, Tn. 37018	How do your ribs survive 2hrs in the foil? Any more than 40min and they're too mushy on my drum. Just my opinion. __________________ Thanks for noticing

03-15-2010, 04:51 PM	#7
devious Full Fledged Farker Join Date: 12-08-09 Location: Bellevue Nebraska	those are mighty fine looking ribs. nice job __________________ Big Red Kenmore gasser, black shirt UDS

03-15-2010, 06:33 PM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Nice! __________________ (Signature declassified per the Freedom of Information Act) Chris Baker CBJ #14306 Vast ████-███ BBQ ████████ It's a ████ ███████ thing... WSM's, Weber Kettles, Smoke Daddy, Gasser, some things in the graveyard. IMBAS Certified MOINK Baller - There is no █████ ██████ █████ - Double Zero Avatar courtesy of Grillman

03-16-2010, 03:27 AM	#9
chikenskin Got Wood. Join Date: 01-26-10 Location: Powell, TN	Capt Dave, I don't know, I guess because they floated between 200 and 225? They certainly were'nt mushy, they pulled away easily from the bone right at the bite and left nice bite marks. the meat didn't just fall off the bone. How should the texture be? __________________ Large Green Egg, Blue Weber Performer, New Braunfels Bandera.... KCBS

03-16-2010, 06:20 AM	#10
BlkJeep is One Chatty Farker Join Date: 10-02-09 Location: Centralia, MO	Nice cook! Congrats on the ribs. I'd eat a rack! __________________ Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle

03-16-2010, 03:08 PM	#11
Jay Bird is one Smokin' Farker Join Date: 08-03-09 Location: Gig Harbor, WA	Surely look good! That thread reading really pays off.

03-16-2010, 05:57 PM	#12
blackdog043 On the road to being a farker Join Date: 01-21-10 Location: Denver, NC	They look great! nice job __________________ Got butt ? Smoke it !!

03-16-2010, 06:05 PM	#13
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC	Those look outstanding. A+ __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) ECB modified Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

03-17-2010, 05:30 PM	#14
Paul B Take a breath! Join Date: 07-08-09 Location: Datyona Beach, Fl	How about a pic of your ss drum????? Paul B SS UDS