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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-10-2010, 07:04 AM   #31
Phubar
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Excellent looking pizzur Tom!
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Old 02-10-2010, 07:21 AM   #32
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Bellisimo pizza pie. Making my mouth water just looking at the beauty.
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Old 02-10-2010, 08:23 AM   #33
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GRANDSLAM!!!!

Incredible lookin' pizza you've got there Tom!!

I would plow through them as fast as you could make em!

Great idea on the tiles, I have a ceramic stone, but I've grown weary of it's small one-at-a-time capacity.

Watch for PM!
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Old 02-10-2010, 08:28 AM   #34
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Pizza in an oven? What will you gys think of next?

The pizza looks great! What toppings did you put on?
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Old 02-10-2010, 08:29 AM   #35
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Brava Bravissima!
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Old 02-10-2010, 09:07 AM   #36
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Great looking Pie! Has anyone ever tried a UDS to make them?
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Old 02-10-2010, 12:25 PM   #37
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Quote:
Originally Posted by Ron_L View Post
Pizza in an oven? What will you gys think of next?

The pizza looks great! What toppings did you put on?
I think the toppings were pretty much standard. I do like slicing some sweet cherry tomatoes and fresh basil and adding them to the top. I also had some left over smoked turkey and Bratwurst that I topped it with.
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Old 02-10-2010, 12:38 PM   #38
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Even with your crust recipe and the best pizza oven in the world, I couldn't make that. That Pie's got soul.
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Old 02-10-2010, 02:10 PM   #39
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PM sent excited about a new Friday Night pie that looks awesome
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Old 02-10-2010, 06:39 PM   #40
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Anybody still hungry?
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