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| For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter. |
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#46 |
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Quintessential Chatty Farker
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Using that logic, Thom, who's to say those who WON are naturals or have the talents and abilities? Yep, I said it.
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Pleasant Hill, Missouri KCBS Member #14287 KCBS Certified BBQ Judge #8472 Contest Organizer - Smokin' on Big Creek BBQ for the March of Dimes
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#47 |
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is Blowin Smoke!
![]() Join Date: 06-09-08
Location: Forker River, NJ
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WOW - all this over barbecue contests. Chit if I put this much work into my business I would be rich!
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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#48 | |
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is One Chatty Farker
Join Date: 04-14-07
Location: Sparta MI
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lWhile we're at it most organizations eave all the details to the paid staff and the BOD meets 4 or 6 times a year to set policy. No way they get involved in 90% of the stuff we see in normal minutes. Just read the dec minutes and there's so little that hte BOD should actually be voting on. Contests being sanctioned should be done by an admin. Sorry I kind of hikacked your point.
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Ford Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Co - Catering, Vending and Competition BBQ Team Championship BBQ Cook & KCBS Certified BBQ Judge 3 FEC100's in enclosed trailer Weber Kettle with rotisserie, WSM Weber Summit D6 gasser & Viking Range with Grill in the kitchen |
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#49 | |
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Full Fledged Farker
![]() ![]() Join Date: 04-16-09
Location: Olathe, KS
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For the KCBS to expand they need to reorganize the structure of the organization. They should capitalize on some of the regional BBQ Associations and let them handle local issues - sanctioning, issues with the reps / contests in the area, etc. Then let each local association vote for 1 member to the board and allow 2-3 board seats be globally elected. Ideally it would be something like this: KCBS Board - 11 Spots, 3 elected nationally Regional boards based upon size MO/KAN - 2 spots to Board due to size / concentration of membership Upper Midwest (Iowa, MN, WI, IL, MI, NE) Southeast Northeast Southwest Pacific Northwest (Allow for a floating member between Upper Midwest - PNW or another region) This would allow regions to focus upon issues that impact them locally, then send an elected representative(s) to focus on national issues. This would allow the KCBS BoD to focus on what matters - National / Internationally growth and Strategic Development, Major Conduct Issues, Marketing, and Global Rule issues. Without an evolution in the fundamental structure of the business, the continued focus on personal interests and back door deals will continue. The BoD really needs to get to focusing on fundamental strategic developments.
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Border War Smokers - "BBQ worth killin' your neighbor for" Superior Smoker SS-2 - Black - "Little Norm" Char-Griller Smokin Pro - Modified CBJ# - 51730 |
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#50 |
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Babbling Farker
Join Date: 02-19-06
Location: Kansas City
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I'm ready to go back to being a dumb cook. It's really what I do best anyway. :)
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[FONT=Arial][SIZE=2][COLOR=Navy][COLOR=Black][B]Andy[/B] [U][B][FONT=Trebuchet MS][COLOR=DarkGreen]Website[/COLOR][/FONT][/B][/U]: [URL="http://www.smokeonwheels.com"]www.smokeonwheels.com[/URL] [FONT=Trebuchet MS][B][U] Comp Teams:[/U][/B][/FONT] Ho De Do's | Smoke on Wheels| Pork Pullin' Plowboys [COLOR=DarkRed][U][B][FONT=Trebuchet MS]Cookers[/FONT][/B][/U]:[/COLOR] FEC100 (IQ4) | CS Whole Hog | "$25" Hasty Bake 410 | Kingfisher King Gator | Weber Kettles [FONT=Trebuchet MS][COLOR=Navy][U][B]Trailers:[/B][/U][/COLOR][/FONT] CrossForce XF30SL 32' Toy Hauler (Smoke on Wheels I) S&S Gooseneck 30' Trailer (Smoke on Wheels II) [U][B]TRUCK:[/B][/U][B] '08 RAM 2500[/B] - Cummins 6.7L[/COLOR][/COLOR][/SIZE][/FONT] |
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#51 | |
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Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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and the voters say they are qualified But it does not seem to matter jeez I am getting sick of this KCBS crap It never ends.... Right or wrong the sport is ripe for a new organization
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Texas Trailer Pit, FEC 100, FE 1000, Ranch Kettle, BDS, Fat Boy, Chubby, Diamond Grill Thom and Kyles BBQ and a host of others through the years Catering, Contests, and Community Service www.bbqthom.ning.com Serving Jesus and great BBQ :) |
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#52 |
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is One Chatty Farker
![]() ![]() Join Date: 01-01-05
Location: Southern Arizona
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Me too Andy. Heck I am half way there already!
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G$ Totally Que-Less BBQ Team: If we look like we know what we are doing ... it is probably an accident. |
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#53 | |
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Full Fledged Farker
![]() ![]() Join Date: 08-15-07
Location: Mechanicsburg, PA
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Basically, the Board should be drafting policy, and staff should be implementing it. Your point on sanctioning is dead on -- the Board has set up the sanctioning rules, now let staff handle the sanctioning requests. KCBS brags about how much it has grown, but it still operates with a small group mentality.
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Co-Captain, White Dog BBQ 1x 22.5" WSM 1x 18" WSM 1x Weber Kettle 1x Weber Genesis Silver B Last edited by White Dog BBQ; 02-10-2010 at 11:52 AM.. Reason: typo |
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